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1st Annual 'Getting Saucy' BBQ Sauce Competition

Saturday, September 24, 2022  

11am - 6pm

This fun event will feature live entertainment by Lauren HallBen Fagan & The Holy City Hooligans, Lafaye, Chris Boone, and live music by DJ Natty Heavy plus a corn hole competition, activities for all event-goers, and of course, the BBQ sauce! Competitors will be provided with the pork and prohibited from additionally seasoning the pork itself in any way. This will ensure that all competitors start with the same pork product and leave the sauce to shine through. The determining factor in the tasting competition will only be the sauce.

 

Dozens of competitive sauce makers from around our state will go head to head, or rather, "sauce to sauce," in the mild red, hot red, mustard, vinegar, and specialty categories. Winners in each category will be awarded, with one winner declared the official South Carolina BBQ Sauce Grand Champion. "Getting Saucy" guest judges include the City of Charleston's Mayor, John Tecklenburg & Black Food Friday's, KJ Kearney.

BBQ Sauce Makers Include The Motley Chew, Billy's SLAPP'N Sauce, Rising Smoke, Kees Kitchen, Sea Monster Sauces, SWAMP tonic, Cox BBQ Sauce, Dog & Duck, Mo Mo Sauce, Smoke-N-Out, Chipper Dog BBQ, and more!

 

Tickets are on sale now. Regular Priced Tickets will be $40 starting on 7/18. Tickets at the gate will be $45. Kids under 12 are free. The ticket price includes tasting all of the delicious BBQ and sauces, live entertainment & activities. Additional food trucks plus beer and wine will be available on site. This is a cash-free event except for alcohol purchases.

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Click the button below to download the Official Getting Saucy Competition Package.

Thank You to Our Sponsors

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The Arc of the Lowcountry

The proceeds will benefit The Arc of the Low Country, a recognized 501c3 organization. Its mission is to provide individuals and their families with programming and services for those with physical and intellectual disabilities.

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